1½ OZ MIJENTA BLANCO TEQUILA

1 OZ ORGEAT

½ OZ FRESH LEMON JUICE

½ OZ SIMPLE SYRUP

½ OZ COCONUT YOGURT

4 STRAWBERRY SLICES

TOOLS: SHAKER, STRAINER, FINE STRAINER, muddler

GLASS: OLD FASHIONED

GARNISH: STRAWBERRY ROSETTE + BLACK CRYSTALIZED LEMON

ADD ALL OF THE INGREDIENTS TO AN ICE-FILLED SHAKER AND SHAKE WELL. DOUBLE-STRAIN OVER FRESH ICE AND GARNISH WITH A STRAWBERRY ROSETTE + DEHYDRATED LEMON

1 ½ oz MIJENTA BLANCO TEQUILA

½ oz BLUE CURACAO

1 oz AQUAFABA

½ oz ST. GERMAIN

TOOLS: SHAKER, STRAINER

GLASS: NICK AND NORA

GARNISH: LIME WHEEL + PINEAPPLE LEAF FAN

COMBINE ALL INGREDIENTS IN A SHAKER. DRY SHAKE 10 SECONDS. ADD ICE TO SHAKER AND SHAKE HARD FOR 30 SECONDS. STRAIN IN COCKTAIL GLASS. GARNISH WITH PINEAPPLE LEAF FAN AND LIME

2 OZ MIJENTA REPOSADO

2 OZ COLD BREW

¾ OZ CHOCOLATE LIQUEUR

½ OZ VANILLA SYRUP

TOOLS: SHAKER, STRAINER, FINE STRAINER

GLASS: COUPE OR  FIZZIO

GARNISH: COCOA NIBS

PREP GLASS BY PAINTING ONE SIDE OF GLASS WITH MOLASSES AND SPRINKLING IT WITH COCOA NIBS. COMBINE ALL INGREDIENTS IN SHAKER WITH ICE. SHAKE VIGOROUSLY TO CHILL AND DILUTE. DOUBLE STRAIN COCKTAIL  INTO GLASSS OVER CREME SODA SPHERE.